Purifying Cleansing Balm
Purifying Cleansing Balm
Couldn't load pickup availability
The House of Hur Purifying Cleansing Balm is a targeted formula that effectively removes impurities, excess sebum and dirt while maintaining skin hydration. Infused with Strawberry Extract, Cherry Fruit Extract and Vitamin Tree Fruit Extract, it regulates sebum production and helps balance the skin’s moisture levels.
Formulated with finely ground Cranberry Powder, the balm melts on contact with skin, lifting impurities and unclogging pores, leaving skin clear and refreshed. The balm’s sherbet-like texture provides a thorough cleanse with minimal irritation, making it ideal for dry and sensitive skin.
It replenishes moisture post-cleansing, helping to prevent dehydration and leaving the skin with a smooth, revitalised finish.
How to use
How to use
1) Use the spatula to scoop an appropriate amount of product.
2) With dry hands, gently massage the balm over your entire face to dissolve makeup and impurities.
3) Add a small amount of water to emulsify the balm, continuing to massage in circular motions.
4) Rinse thoroughly with lukewarm water.
Ingredients
Ingredients
Caprylic/Capric Triglyceride, C13-15 Alkane, PEG-20 Glyceryl Triisostearate, Synthetic Wax, Ricinus Communis (Castor) Seed Oil, Helianthus Annuus (Sunflower) Seed Oil, Polysorbate 85, Silica Dimethyl Silylate, 1,2-Hexanediol, Vaccinium Macrocarpon (Cranberry) Fruit Powder, Trihydroxystearin, Tocopheryl Acetate, Lithospermum Erythrorhizon Root Extract, Zea Mays (Corn) Germ Oil, Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate, Ribes Nigrum (Black Currant) Fruit Extract, Punica Granatum Fruit Extract, Water, Butylene Glycol, Hippophae Rhamnoides Fruit Extract, Fragaria Vesca (Strawberry) Fruit Extract, Malpighia Emarginata (Acerola) Fruit Extract, Terminalia Ferdinandiana Fruit Extract, Euterpe Oleracea Fruit Extract
Ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date list of ingredients, refer to the product packaging.