10 Hyaluronic Cream

Quench, firm and rejuvenate your skin with Haruharu Wonder’s Black Rice 10 Hyaluronic Cream - a luxurious vegan moisturiser powered by nature and advanced hydration science. Formulated with 95% naturally derived ingredients, this cream delivers long-lasting moisture while strengthening the skin barrier and improving elasticity for a smoother, healthier-looking complexion.

At the heart of the formula is 10,000ppm Korean fermented black rice extract, rich in antioxidants to protect against environmental stressors and promote skin renewal. A 10-type Hyaluronic Acid complex with varying molecular weights penetrates multiple layers of the skin to lock in hydration all day, plumping fine lines and enhancing skin texture from within.

To further boost nourishment, the cream is enriched with evening primrose oil and safflower oil, helping to reinforce the moisture barrier, improve elasticity and prevent dehydration. Soothing botanical extracts like bamboo shoot bark calm sensitive skin, while red ginseng revitalises and supports a youthful glow.

With its silky, fast-absorbing texture and iconic egg-shaped packaging, this moisturiser is both effective and elegant.

Why you’ll love it:

• Vegan care: Made with 95% natural ingredients.
• Concentration boost: 10,000ppm nourishing oils to support the skin barrier and elasticity.
• Hyaluronic acid x10: Ten molecular weights deliver deep, all-day hydration.
• Sensitive skin friendly: Clinically tested for sensitive skin.
• Antioxidant rich: Helps protect, brighten and rejuvenate aging skin.

Key ingredients:

• Fermented Oryza Sativa (Black Rice) Extract: Antioxidant-rich, moisturises and brightens.
• Phyllostachys Pubescens (Bamboo) Shoot Bark Extract: Soothes and illuminates skin.
• Hyaluronic Acid Complex: Hydrates, supports collagen and refines texture.
• Red Ginseng Extract: Revitalises, purifies and slows visible aging.
• Safflower Oil: Improves elasticity and smoothness.
• Evening Primrose Oil: Strengthens the skin barrier and prevents moisture loss.